5 April 2023

Menu change and price increase
Please note that the prices of some of our items have gone up and we
have also made a few small changes to our breakfast menu.

The new menu in PDF format is available for download from the website.

Pickled hake with Cape seed loaf and herb salad R115

Soup 350ml; 500ml; 1L
Chicken, mushroom + barley 65; 85; 150
Sweet potato + lentil  soup w charred corn 55; 75; 120

Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55

Superbowl (v+)
Pesto bulgur, broccoli, roast tomato
with courgette, pepitas + baby leaves 70

swap cauliflower rice for bulgur 25

Add: avo 30 / flat-iron steak 55
roast chicken 50 / sesame tofu 35 /
poached egg 11 / feta 15

Lunch plates
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad

Free-range roast chicken quarter
Free-range chicken + leek phyllo pie
Leek + pecorino quiche (v)
Mushroom + cashew phyllo pie (v)

Side salads
Herb salad w broccoli + cashews (v+; gf)
Soy-roast pumpkin w rocket (v+; gf)
Sweet potato w bulgur + cranberries (v+)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)

Warm sides
Rotisserie potatoes and onions (gf)

v=vegetarian / v+=vegan / gf=gluten free (v)