5 April 2023
Menu change and price increase
Please note that the prices of some of our items have gone up and we
have also made a few small changes to our breakfast menu.
The new menu in PDF format is available for download from the website.
Special
Pickled hake with Cape seed loaf and herb salad R115
Soup 350ml; 500ml; 1L
Chicken, mushroom + barley 65; 85; 150
Sweet potato + lentil soup w charred corn 55; 75; 120
Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
Superbowl (v+)
Pesto bulgur, broccoli, roast tomato
with courgette, pepitas + baby leaves 70
swap cauliflower rice for bulgur 25
Add: avo 30 / flat-iron steak 55
roast chicken 50 / sesame tofu 35 /
poached egg 11 / feta 15
Lunch plates
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad
Free-range roast chicken quarter
Free-range chicken + leek phyllo pie
Leek + pecorino quiche (v)
Mushroom + cashew phyllo pie (v)
Side salads
Herb salad w broccoli + cashews (v+; gf)
Soy-roast pumpkin w rocket (v+; gf)
Sweet potato w bulgur + cranberries (v+)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=gluten free (v)
