5 Aug
Soups
350ml; 500ml; 1L
Pea and ham soup 65; 85; 150 (gf)
Slow-roast tomato soup 45; 65; 110(v; gf)
Chicken, barley + mushroom 65; 85; 150 (gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Sticky beetroot w lentil + buckwheat, broccoli, crispy capers,
w cucumber, chickpeas, baby spinach, pepitas 65
Add: avo 30/ sesame tofu 35
roast chicken 40 / poached egg 11
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Pork + prune phyllo pie 95; 105; 125
Mexican-style stuffed peppers 75; 85; 95 (v+; gf)
Leek + pecorino quiche 80; 90; 110 (v)
Side salads
Mediterranean baby potato (v; gf)
Herby lentil, buckwheat, currants w cashews (v+)
Cauliflower vinaigrette (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf
v=vegetarian / v+=vegan / gf=gluten free
