LUNCH, TAKE-HOME MEALS AND DESSERTS
5 Aug
FRESH ORANGE JUICE
SANDWICHES
Sourdough or pumperknickel rye bagel
Tahini avo w cucumber, rocket, sprouts 70;55
Chicken mayo w gherkin 74;60
Club (chicken mayo + bacon) 85;66
Mature cheddar, chutney, tomato, gherkin 74;60
SPECIAL
Beef + prosciutto lasagne 105
w a baby leaf mixed salad
SOUP
available in 3 sizes 350ml; 500ml; 1L
Chicken, barley + mushroom 60; 80; 140
Indian chickpea + spinach 40; 60; 115
Sourdough or seed-loaf w butter 10
LUNCH PLATES
Choose main + side. R28 per extra side
Free-range rotisserie chicken quarter 88 (gf)
Free-range chicken and leek phyllo pie 78
Venison bobotie phyllo pie 86
Moroccan chickpea + carrot phyllo pie 73 (v+)
SIDES
Curry tahini potato salad (v+; gf)
Pesto risoni w courgette (v)
Tabbouleh (v+)
Cauliflower + spinach salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
TAKE-HOME MEALS
1 LITER SOUPS
PERUVIAN ROTISSERIE CHICKEN
with aji verde 185
1KG PHYLLO PIES (unbaked)
Chicken and leek 190
Venison bobotie 250
SIDES (serve 4)
Cranberry coleslaw 85 (480g)
Tabbouleh 95 (400g)
Roast root veg 85 (600g)
Curry tahini potato salad 85 (600g)
DESSERTS
Milk tartlets 25
Old-fashioned chocolate cake 35
Nutty wholewheat banana bread 20
Brownies 25
Granola bars 25 (gf)
