5 July
Soups
350ml; 500ml; 1L
Carrot, red lentil + coconut 45; 65; 110 (v+; gf)
Chicken, barley + mushroom 65; 85; 150 (gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Herbed brown basmati rice w cashews, broccoli
with currants, rosa tomatoes, baby leaves 65 (v+; gf)
Add: roast chicken 40/ poached egg 11
sesame tofu 35 / avo 30 / feta 15
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 11
Moroccan lentil stuffed aubergine 65; 75; 95 (v; gf)
French spinach quiche 80; 90; 110 (v)
Side salads
Zesty baby potato (v+; gf)
Herbed brown basmati rice w cashews (v+; gf)
Minted grilled courgette (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
