Trays of farm fresh figs R90
Turmeric quinoa and cauliflower salad R55
w roast pumpkin, cranberries and pumpkin seeds
Add: roast chicken R30; poached egg R10; sesame-tofu R25
Fig, prosciutto and mozzarella salad R95
w baby leaves and served w sourdough
Lunch plates
Includes 1 side. R28 per extra side
F/r rotisserie chicken quarters R88 (gf)
F/r chicken and leek phyllo pie R58 100g / R78 200g
Venison bobotie phyllo pie R91
Roast carrot, spinach and chickpea phyllo pie R73 (vg)
Mushroom and spinach quiche R73 (v)
Side salads
Roast carrot and chickpea salad (vg, gf)
Roast sweet potato with leeks (vg, gf)
Courgette, green bean and basil salad (vg,gf)
Coleslaw w almonds + cranberries w home-made yoghurt (vg, gf)
Beetroot, apple and sunflower seed (vg,gf)
Garden salad (vg,gf)
Roast root veggies (warm)(gf)
Cakes
Milk tartlets R20
Chocolate tart R35
Dark choc + almond brownies R18
Old-fashioned chocolate cake R30
Big date balls R12 (vg,gf)
Juices (vg,gf)
Watermelon; Beetroot and apple
Ginger shot
