5 May
Schwarma special
Braised lamb neck shwarma 140
Griddled aubergine schwarma 90
w sumac yoghurt, red onion, tomato, herbs
and a fresh Lebanese slaw on the side
(also avail in kit-form for take-home supper.
Reheat and eat)
Superbowl salad
Warm chickpea + spinach curry
w broccoli 60
add poached egg 10 / roast chicken 35 / tofu 30 / avo 25
Soups 350ml; 500ml; 1L
Chicken + black-bean chowder 65; 85; 150 (gf)
Pea, mint + coriander 45; 65; 120 (v+; gf)
sourdough, 100% rye, seed loaf 10
LUNCH PLATES
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Pork + red cabbage phyllo pie 90; 100; 120
Vegan spinach, herb, feta phyllo pie 75; 85; 105
SIDE SALADS
Black rice w corn + cucumber (v+; gf)
Roast cauliflower w cranberries (v+; gf)
Citrus roast beetroot w rocket (v+; gf)
Sweet potato w leeks (v+; gf)
Roast veggies (gf)
Baby leaf salad (v+; gf)
Cranberry coleslaw (v; gf)
