5 Nov
We are now open on Saturdays
7am – 1pm
Special
Thai green aubergine, courgette + cauliflower curry
with Jasmine rice 95
Superbowl
Harissa chickpea + tomato shakshuka
with broccoli + steamed spinach 60
Add: roast chicken 35 / avo 25 /
sesame tofu 35 / poached egg 10
Soups 350ml; 500ml; 1L
Chicken, barley + mushroom 65; 85; 120
Add:
Cheese toastie on wholewheat s/dough 40
Add bread + butter per slice 10
sourdough / 100% rye
ciabatta / wholewheat sourdough
Add gluten-free bread + butter 16
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Boeuf Bourguignon phyllo pie 95; 105; 125
Vegan spanakopita phyllo pie 80; 90; 110 (v+)
Side salads
Aubergine barley with herbs (v+
Cauliflower + broccoli w herb pesto (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Moroccan sweet potato wedges (v+; gf)
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)
v=vegetarian / v+=vegan / gf=gluten free