5 Nov

FRESH JUICE
Orange 35
Green 40


SANDWICHES
(sourdough rye; plain or pumpernickel rye bagel)
Tahini avo w cucumber, sprouts and rocket 70;55
Cheese and tomato 55; 50
Chicken and home-made mayo w gherkin 76;64
Club 90;80
Boerenkaas with gherkins, tomato, lettuce + chutney 74;60


SPECIALS
Asian salad of broccoli, avo, cucumber
+ baby leaves w a ginger dressing
choose chicken 95; sesame-tofu 80

Piadina w pastrami, coleslaw, gherkins 95


SOUP
350ml; 500ml; 1L
Chicken + veg broth 60; 80; 150
Spinach, lentil + basil 40; 60; 110
Sourdough or seed-loaf w butter 10


LUNCH PLATES
Choose main + side. R28 per extra side
Free-range rotisserie chicken quarter 88 (gf)
Free-range chicken and leek phyllo pie 78
Harira lamb phyllo pie 86
Spinach, herb and vegan feta phyllo pie 73 (v+)

SIDE SALADS
Mediterranean potato (v+; gf)
Herby roast carrot + millet (v+; gf)
Green bean + zucchini slaw (v+; gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)


DESSERTS
Milk tartlets 25
Apple + almond cake 35 (gf)
Nutty wholewheat banana bread 20
Brownies 25
Granola bars 25 (gf)

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