5 Oct

Order for pick-up or delivery

Special
Mushroom ragu on creamy polenta
with a garden salad 85

Superbowl
Pesto courgette, quinoa and avo
with roast rosa tomatoes, broccoli + baby leaves 60

add: chicken 35 / avo 25
poached egg 10 / sesame tofu 35

Soups 350ml; 500ml; 1L
Creamy, barley + mushroom 65; 85; 120 (gf)
Harira chickpea + lentil 45; 65; 90 (v+; gf)

Add:
Cheese toastie on wholewheat s/dough 40

Add bread + butter per slice 10
sourdough / 100% rye
farmhouse white / wholewheat sourdough

Add gluten-free bread + butter 16

Lunch plates
Prices are for main item
plus 1,  2 or 3 sides

Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Beef, cider + carrot phyllo pie 90; 100; 120
Lentil + butternut bobotie phyllo pie 75; 85; 105 (v+)

Side salads
Leek + almond buckwheat tabbouleh (v+; gf)
Green bean, broccoli + radish (v+; gf)
Pesto potato w peas (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)

Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)

v=vegetarian / v+=vegan / gf=gluten free

Order for pick-up or delivery