5 October
Special
Beef stroganoff, basmati rice + herb salad 140
Soups
350ml; 500ml; 1L
Pea and ham soup 65; 85; 150 (gf)
Truffle cauliflower 45; 65; 110 (v+; gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl
Herbed brown basmati rice w cashews, broccoli
with currants, rosa tomatoes, baby leaves 65 (v+; gf)
Add: avo 30 / sesame tofu 35
roast chicken 45 / poached egg 11
Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Ham + borlotti bean phyllo pie
Leek + pecorino quiche (v)
Side salads
Herbed brown basmati rice w cashews (v+; gf)
Green herb salad w toasted cashews (v+; gf)
Sweet potato + leek (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
