5 October 2023
SUPERBOWL (v+)
Herbed basmati rice, lentils, currants,
roast rosa tomatoes, broccoli + baby leaves 70
roast chicken 50 / grilled steak 55
avo 35 / sesame tofu 35
feta 15 / poached egg 12
SOUPS 350ml; 500ml; 1L
Chicken + black bean chowder 65; 85; 150
Persian chickpea, noodle + spinach 55; 75; 130
Add bread + butter per slice
gluten free loaf 15 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
LUNCH PLATES
Choose a main with 1 or 2 sides
R100 with 1 side
R130 with 2 sides
R160 with 3 sides
Mains
Middle Eastern roast chicken quarters w curry leaf aioli
Chicken + leek phyllo pie
Stella’s beef + herb patties w tomato relish
Courgette + chickpea phyllo pie (v+)
Sides
Side salad
Herb salad w/ broccoli + cashews
Garden salad
Greek-style potato salad
Spring herb + veg rice
Warm sides
Rotisserie potatoes and onions
