5 Sept
Special
Truffle mushrooms on herby polenta
served w a side of garden salad 105 (gf)
Soups
350ml; 500ml; 1L
Paprika – roast butternut + mushroom 45; 65 (v; gf)
Chicken, barley + mushroom 65; 85; 150 (gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10 / ciabatta 10
gluten free 16
cheese toastie on wholewheat sourdough 40 / cheese toastie on ciabatta 52
Superbowl
Turmeric bulgur, roast pumpkin + cauliflower
with cranberries, green beans, pepitas + baby leaves 65
Add: avo 30 / sesame tofu 35 / feta 15
roast chicken 40 / poached egg 11
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 95; 105; 125
French spinach quiche 80; 90; 110 (v)
Side salads
Greek style baby potato
Green herb courgette + broccoli (v+; gf)
Butternut + bulgur w orange – honey dressing (v)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf
v=vegetarian / v+=vegan / gf=gluten free
