6 August
Lamb shawarma sandwich
with sumac-tahini yoghurt on sourdough 90
Herb-crusted grilled trout
with garlic mash, dill sauce + steamed spinach 150
Warm superbowl
Asian style w black rice, pickled radish + cucumber
with carrot + broccoli and a soy-ginger dressing 60
add: trout fish cakes 35 /chicken 35 / avo 25 /
poached egg 10 / sesame tofu 35
Soups 350ml; 500ml; 1L
Chicken + black bean chowder 65; 85; 120
Lentil, spinach + basil 45; 65; 90 (v+; gf)
Add: Cheese toastie on wholewheat s/dough 40
Add bread + butter per slice 10
s/dough, 100% rye, wholewheat s/dough, gluten free
Lunch plates
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Curry mince phyllo pie 90; 100; 120
Mushroom strudel phyllo pie 75; 85; 105 (v+)
Side salads
Lemon quinoa w courgette (v+; gf)
Chopped Israeli (v+; gf)
Frenchy potato (v+; gf)
Green salad (v+; gf)
Roast veggies (v+; gf)
Rotisserie potatoes (gf)
Cranberry coleslaw (v; gf)
v=vegetarian / v+=vegan / gf=gluten free
