LUNCH, TAKE-HOME MEALS AND DESSERTS
6 Aug
FRESH ORANGE JUICE
SANDWICHES
Sourdough or pumperknickel rye bagel
Tahini avo w cucumber, rocket, sprouts 70;55
Chicken mayo w gherkin 74;60
Club (chicken mayo + bacon) 85;66
Mature cheddar, chutney, tomato, gherkin 74;60
SPECIAL
Creamy peri-peri chicken livers 78
w sourdough and a baby leaf salad
SOUP
available in 3 sizes 350ml; 500ml; 1L
Chicken + black bean chowder 60; 80; 140
Carrot, red lentil + coconut 40; 60; 110
Hungarian beef goulash 65; 85; 165
Sourdough or seed-loaf w butter 10
LUNCH PLATES
Choose main + side. R28 per extra side
Free-range rotisserie chicken quarter 88 (gf)
Free-range chicken and leek phyllo pie 78
Harira lamb phyllo pie 86
Spinach, herb + feta phyllo pie 73 (v)
SIDES
Sweet potato + leek salad (v+; gf)
Herby roast carrot + millet (v+; gf)
Broccoli + sesame salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
Mixed baby leaf salad (v+; gf)
TAKE-HOME MEALS
1 LITER SOUPS
PERUVIAN ROTISSERIE CHICKEN
with aji verde 185
1KG PHYLLO PIES (unbaked)
Chicken and leek 190
Harira lamb 250
SIDES (serve 4)
Cranberry coleslaw 85 (480g)
Herby roast carrot + millet 95 (400g)
Roast root veg 85 (600g)
Sweet potato + leek 85 (600g)
DESSERTS
Milk tartlets 25
Old-fashioned chocolate cake 35
Nutty wholewheat banana bread 20
Brownies 25
Big date balls 15 (v+; gf)
Granola bars 25 (gf)
