6 Jan
FRESH JUICE
Orange 35
Green 40
SANDWICHES
(sourdough rye; pumpernickel rye bagel)
Tahini avo w cucumber, sprouts and rocket 70;55
Cheese and tomato 55; 50
Chicken and home-made mayo w gherkin 76;64
Club 90;80
Boerenkaas with gherkins, tomato, lettuce + chutney 74;60
LUNCH PLATES
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Beef and ale phyllo pie 90; 100; 120
Vegan spinach, herb, feta phyllo pie 75; 85; 105
SIDE SALADS
Broccoli w sesame seeds (v+; gf)
Lemon, parsley + olive oil potato salad (v+:gf)
Moroccan chickpea salad(v+;gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
DESSERTS
Milk tartlets 25
Carrot cake w cream cheese icing and pecan nuts 35
Millionaire’s shortbread 35 (v+; gf)
Chocolate date balls 20 (v+; gf)
Bounty bars 20 (v+; gf)
Nutty wholewheat banana bread 20
Brownies 25
Granola bars 25 (gf)
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