LUNCH 11H30 – 14H30
SOURDOUGH SANDWICHES
Chicken mayo w gherkin 74
Club (chicken mayo + bacon) 85
Pastrami, cheddar, chutney, gherkins 92
Mature cheddar, chutney, tomato, gherkin 74
SOUP
available in 3 sizes 350ml; 500ml; 1L
Harira lamb R65; R89; R170 (gf)
Pea, mint and coriander R40; R60; 95 (v+; gf)
Sourdough and butter R10 per slice
LUNCH PLATES
Includes 1 side. R28 per extra side
Free-range rotisserie chicken quarter R88 (gf)
Free-range chicken and leek phyllo pie R78
Venison bobotie phyllo pie R86
Moroccan chickpea and carrot phyllo pie R73 (v+)
SIDES
Chopped Israeli salad (v+; gf)
German potato salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (gf)
Lemon quinoa w courgette (v+; gf)
1KG PHYLLO PIES
Chicken and leek 190
Venison bobotie 250
Moroccan chickpea and carrot 170
DESSERTS
Milk tartlets R25
Carrot cake w cream cheese icing 35
Nutty wholewheat banana bread 20
Big date balls 15 (v+; gf)
Brownies 25
Granola bars 25 (gf)
Ginger cookies 13
