6 May
Special
Creamy peri-peri chicken livers
with sourdough + garden salad 85
Soups
350ml; 500ml; 1L
Leek + potato 45; 65; 90 (v+;gf)
Thai chicken noodle broth 65; 85; 120
Chicken + black bean chowder 65; 85; 120
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Moroccan-style roast pumpkin + couscous
with crispy dukkah-chickpeas, baby spinach, pepitas + date syrup dressing 60
Add: roast chicken 40 / avo 30
poached egg 10 / sesame tofu 35
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 95; 105; 125
Leek + pecorino quiche 80; 90; 110
Side salads
Black rice w corn + cucumber (v+; gf)
Sesame broccoli + green bean (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Celeriac + Jerusalem artichoke mash (v+; gf)
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
