5 May 2023
Special
Hake + smoked trout fishcakes,
pea + spinach mash, caper sauce 130
Superbowl (v+)
Herbed brown basmati rice, cashew, broccoli
with currants, rosa tomatoes, baby leaves 70
(cauli rice in place of brown rice 25)
Add: avo 30 / sesame tofu 35 / feta 15
roast chicken 50 / poached egg 11/ flat-iron steak 55
Soup 350ml; 500ml; 1L
Hearty potato + leek 30; 40; 80 (v; gf)
Chicken, mushroom + barley 65; 85; 150
Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
Lunch plates
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad
Free-range roast chicken quarter
Free-range chicken + leek phyllo pie
Leek + pecorino quiche (v)
Spanakopita (v)
Side salads
Herb salad w broccoli + cashews (v+; gf)
Sweet potato w bulgur + cranberries (v+)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast butternut w dukkah (v; gf)
v=vegetarian / v+=vegan / gf=gluten free (v)
