6 November 2024
SPECIAL
Trout fishcakes
with braised leeks + peas and dill sauce 140
SUPERBOWL (v)
Barley, roast butternut, beetroot, hummus,
w wilted spinach + spicy roast pepitas 85
roast chicken 50 / grilled steak 60
sesame tofu 35 / feta 15
poached egg 12 / avo 35
SOUP 500ml; 1L
Chicken, mushroom + barley 90; 180
Add bread + butter per slice
gluten free loaf 15 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on sourdough 63
LUNCH PLATES
Choose a main with 1 or 2 sides
R110 with 1 side
R145 with 2 sides
R180 with 3 sides
Mains
Herb-citrus rotisserie chicken with mayonnaise
Chicken + leek phyllo pie
Stella’s beef + herb patties w Dijon mustard
Leek + pecorino quiche
Side salads
Cranberry coleslaw w cashews
Herb salad w / broccoli + courgette
Leek tabbouleh
Red cabbage + apple slaw
Zesty potato salad
Warm side
Rotisserie potatoes and onions
