7 Oct
FRESH JUICE
Orange 35
Green 40
SANDWICHES
(sourdough rye or pumpernickel rye bagel)
Tahini avo w cucumber, sprouts and rocket 70;55
Cheese and tomato 55; 50
Chicken and home-made mayo w gherkin 76;64
Club 90;80
Mature cheddar with gherkins, tomato, lettuce + chutney 74;60
SPECIALS
Coq au Riesling R130
with steamed potatoes and green salad
Artichoke and lemon paté R50
with sourdough and green salad (v+)
(sit-down only)
SOUP
350ml; 500ml; 1L
Chicken, mushroom + barley 60; 80; 150
Beef Goulash 65; 85; 160 (gf)
Ribollita 45; 65; 120 (v+; gf)
Sourdough or seed-loaf w butter 10
LUNCH PLATES
Choose main + side. R28 per extra side
Free-range rotisserie chicken quarter 88 (gf)
Free-range chicken and leek phyllo pie 78
Harira lamb phyllo pie 86
Spinach, herb and vegan feta phyllo pie 73 (v+)
SIDES SALADS
French potato salad (v+; gf)
Lemon quinoa w zucchini (v+; gf)
Moroccan carrot + chickpea (v+; gf)
Sicilian cauliflower salad (v+; gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
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DESSERTS
Milk tartlets 25
Lemon meringue cake 35
Nutty wholewheat banana bread 20
Brownies 25
Big date balls 15 (v+; gf)
Granola bars 25 (gf)
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