7 September 2023
SPECIAL
Vindaloo pulled pork, lime + poppy seed slaw
w curry leaf aioli and sourdough 145
SUPERBOWL (v+)
Turmeric bulgur, cauliflower, chickpeas,
roast pumpkin, cranberries + pepitas 70
roast chicken 50 / grilled steak 55
avo 35 / sesame tofu 35
feta 15 / poached egg 12
SOUPS 350ml; 500ml; 1L
Harira lamb + lentil 65; 85; 170
Chicken + vegetable broth 65; 85; 150
Harira vegetable w red lentil + barley 65; 85; 150
Add bread + butter per slice
gluten free loaf 15 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
LUNCH PLATES
Choose a main with 1 or 2 sides
R100 with 1 side
R130 with 2 sides
R160 with 3 sides
Mains
Middle Eastern roast chicken quarters w curry leaf aioli
Chicken + leek phyllo pie
Korean beef phyllo pie
Fish koftas w/ yoghurt sauce
Ricotta + courgette balls in tomato sauce
Cauliflower, wild garlic + mozzarella frittata
Sides
Side salad
Herb salad w/ broccoli + cashews
Garden salad
Lime + poppy seed slaw
Cranberry coleslaw
Warm sides
Gigantes plaki (Greek bean stew)
Sweet + sour pumpkin
Rotisserie potatoes and onions
