7 June
Special
Cured trout, avo + baby potato salad 130
with broccoli, cucumber + creamy mustard dressing
Soups
350ml; 500ml; 1L
Pea, mint + coriander 45; 65; 95 (v+;gf)
Chicken + veg broth 65; 85; 120
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Sweet potato wedges, chickpeas, broccoli,
roast rosa tomatoes, green beans and a sesame dressing 65
Add: avo 25 / sesame tofu 35
roast chicken 40 / poached egg 11
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Boeuf Bourguinon phyllo pie 95; 105; 125
Leek + pecorino quiche80; 90; 110 (v)
Side salads
Moroccan carrot + chickpea w bulgur (v+)
Minted grilled courgette (v+; gf)
French-style baby potato (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free