7 Mar
Special
Grilled flat-iron steak + artichoke salad 90
with pecorino, roast pickle beetroot, baby leaves + sourdough
Add: anchovies 15 / avo 30
Super bowl
Mango-sesame salad with black rice,
green beans, cucumber, + ginger dressing 60
Add: roast chicken 40/ cured trout 40/ avo 30/ sesame tofu 35
flat-iron steak 40/ poached egg 10
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Harira lamb phyllo pie 95; 105; 125
Caprese quiche 80; 90; 110 (v)
Side salads
Bulgur tabbouleh (v+)
All-spice roast cauliflower w cranberries (v+; gf)
Moroccan sweet potato + chickpea (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
