7 November

Grilled flat-iron steak + artichoke salad 115
with pecorino, beetroot, baby leaves,
crispy capers + sourdough

Add: anchovies 15 / avo 30

350ml; 500ml; 1L
Peruvian chicken 65; 85; 150

Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52

Mexican black bean, corn, cucumber, red pepper, coriander
with guacamole + corn chips 65

Add: avo 30 / sesame tofu 35 / feta 15
roast chicken 45 / poached egg 11 / steak 45

Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad

Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Venison bobotie phyllo pie
French spinach quiche

Side salads
French-style baby potato (v+; gf)
Green herb salad w toasted cashews (v+; gf)
Black bean, corn + red pepper (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)

Warm sides
Rotisserie potatoes and onions (gf)
Roast pumpkin w orange oil (v+; gf)

v=vegetarian / v+=vegan / gf=oast root veggies (v+;gf)gluten free