7 Oct
Special
Peri-peri rotisserie chicken
with potato wedges + a Portuguese salad 120
(choose breast or leg of chicken)
Superbowl
Glazed sweet potato, crispy chickpeas + broccoli
with roast tomatoes, baby leaves + harissa dressing 60
Add: chicken 35 / avo 25 / meatballs 35
poached egg 10 / sesame tofu 35
Soups 350ml; 500ml; 1L
Ribollita 45; 65; 90 (v+; gf)
Add:
Cheese toastie on wholewheat s/dough 40
Add bread + butter per slice 10
sourdough / 100% rye
farmhouse white / wholewheat sourdough
Add gluten-free bread + butter 16
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Harira lamb + lentil phyllo pie 90; 100; 120
Lentil + butternut bobotie phyllo pie 75; 85; 105 (v+)
Side salads
Millet + roast pepper (v+; gf)
Portuguese salad (v+; gf)
Coronation potato (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)
v=vegetarian / v+=vegan / gf=gluten free
