7 Sep

Order for pick-up or delivery

Special
Herb-crusted baked trout
with mash, dill sauce + a garden salad 150

Superbowl
Pesto courgette with quinoa + avo
with roast rosa tomatoes + green beans 60

add: chicken 35 / avo 25
avo 25 / poached egg 10 / sesame tofu 35

Soups 350ml; 500ml; 1L
Chicken + veg broth 65; 85; 120 (gf)
Potato + leek 45; 65; 90 (v+; gf)

Add:
Cheese toastie on s/dough 40
Add bread + butter per slice 10
s/dough, 100% rye, wholewheat s/dough, gluten free

Lunch plates
Prices are for main item
plus 1,  2 or 3 sides

Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Lamb osso bucco phyllo pie 90; 100; 120
Mushroom, cashew + spinach phyllo pie 75; 85; 105 (v+)

Side salads
Grilled aubergine, courgette + barley (v+; gf)
Allspice cauliflower (v+; gf)
Coronation potato (v; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)

Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)

v=vegetarian / v+=vegan / gf=gluten free

Order for pick-up or delivery