7 Sept
Special
Pea, tofu and cashew curry with brown Basmati rice 110
(served w a dollop of yoghurt on top)
Soups
350ml; 500ml; 1L
Leek + broccoli soup 45; 65; 110 (v; gf)
Beef + barley soup 65; 85; 150 (gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough, ciabatta 10
gluten free 16
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl
Dukkah roast pumpkin, couscous, roast rosa tomatoes, broccoli
with confit chickpeas, baby spinach, pepitas + date syrup dressing 65
Add: avo 30 / sesame tofu 35 / feta 15
roast chicken 40 / poached egg 11
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 90; 100; 120
Venison bobotie phyllo pie 95; 105; 125
Leek + pecorino quiche 85; 95; 115 (v)
Side salads
Zesty baby potato (v+; gf)
Green herb courgette + cauliflower (v+; gf)
Brown rice, spinach + sesame salad ( v; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
