8 April 2024

Creamy per-peri chicken livers
with a garden salad + sourdough 85

Mexican black bean, corn, cucumber, red pepper,
coriander with guacamole + corn chips 85

roast chicken 50 / grilled steak 55
avo 35 / sesame tofu 35
feta 15 / poached egg 12

SOUPS 500ml; 1L
Lemon chicken w orzo 90; 180

Add bread + butter per slice
gluten free loaf 15 (gf)

sourdough, 100% rye, wholewheat sourdough 10

cheese toastie on wholewheat sourdough 50

cheese toastie on ciabatta 55

Choose a main with 1 or 2 sides
R100 with 1 side
R130 with 2 sides
R160 with 3 sides

Herb-citrus rotisserie chicken with mayonnaise
Chicken + leek phyllo pie
Cauliflower frittata
Venison bobotie phyllo pie

Side salads
Garden salad
Herb salad w/ broccoli
Cranberry coleslaw w cashews
French potato salad
Lime + poppyseed slaw
Chickpea w green tahini dressing

Warm sides
Rotisserie potatoes and onions