8 August 2023


SOUP 350ml; 500ml; 1L

Chicken + veg broth 65; 85; 150

Ribollita-(Tuscan bean soup) 65; 75; 150

Potato + leek 30; 40; 80

Add bread + butter per slice
gluten free loaf 25 (gf)

sourdough, 100% rye, wholewheat sourdough 10

cheese toastie on wholewheat sourdough 50

cheese toastie on ciabatta 55


LUNCH PLATES
Choose main + 1 or 2 sides
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad

Chicken quarter
Chicken + leek phyllo pie
Korean pulled beef phyllo pie
French spinach quiche

Side salad
Herb salad w/ broccoli + cashews
Coronation baby potato
Garden salad
Cranberry coleslaw

Warm sides
Sweet + sour roast pumpkin
Rotisserie potatoes and onions