LUNCH MENU 9 July

11H30 – 14H30

FRESH ORANGE JUICE

SANDWICHES
Sourdough or pumperknickel rye bagel
Chicken mayo w gherkin 74; 60
Club (chicken mayo + bacon) 85; 66
Pastrami, cheddar, chutney, gherkins 92; 80
Mature cheddar, chutney, tomato, gherkin 74; 60

Filled croissant
Prosciutto, ricotta, fig and rocket 60

SOUP
available in 3 sizes 350ml; 500ml; 1L
Chicken and veg broth R60; R80; R140 (gf)
Pea, mint and coriander R40; R60; 95 (v)
Sourdough and butter R10 per slice

LUNCH PLATES
Includes 1 side. R28 per extra side
Free-range rotisserie chicken quarter R88 (gf)
Free-range chicken and leek phyllo pie R78
Harira lamb phyllo pie R86
Spinach, ricotta and herb quiche R73 (v)

SIDES
Sweet potato and coconut bake (v+; gf)
Cauliflower, spinach and cranberries (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (gf)
Moroccan chickpea and carrot (v+; gf)

1KG PHYLLO PIES (unbaked)
Chicken and leek 190
Harira lamb 250

DESSERTS
Milk tartlets R25
Carrot cake w cream cheese icing 35
Nutty wholewheat banana bread 20
Big date balls 15 (v+; gf)
Brownies 25
Granola bars 25 (gf)
Ginger cookies 13