8 March 2023
Special
Corn fritters w avo salsa R80
Optional extras: roast chicken 45 / cured trout 48
poached egg 11 / herb salad 25 / cream cheese 20
Soup 350ml; 500ml; 1L
Green ‘detox’ soup 55; 75; 120
Chicken + black bean chowder 65; 85; 150
Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 55
Superbowl (v+; gf)
Mexican black bean, corn, cucumber,
red pepper, guacamole + corn chips 65
Add: avo 30 / roast chicken 45 / grilled steak 45
sesame tofu 35 / poached egg 11 / feta 15
Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Free-range roast chicken quarter
Free-range chicken and leek phyllo pie
Venison bobotie phyllo pie
Leek + pecorino quiche (v)
Side salads
Green herb salad w toasted cashews (v+; gf)
Coronation baby potato + cauliflower (v;gf)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)
Sweet + sour mango slaw (v+; gf)
Soy-roast pumpkin w rocket (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=gluten free (v)
