8 March
SPECIALS
Superbowl salad
Beetroot, lentil, broccoli, capers, avo
baby leaves, + wholegrain mustard vinaigrette 60
add tofu 25 / poached egg 10 / chicken 35
Piadina Fior di latte, avo + pesto 120
LUNCH PLATES
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 90; 100; 120
Vegan spinach, herb, feta phyllo pie 75; 85; 105
SIDE SALADS
Black rice, corn + cucumber (v+; gf)
Roast cauliflower + spinach (v+; gf)
Zesty potato (v+; gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
