8 May 2023
Special
Hake + smoked trout fishcakes
with braised peas + leeks 130
Superbowl (v+;gf)
Mexican black bean, corn, cucumber, red pepper,
paprika dressing, guacamole + corn chips 70
Add: avo 30 / roast chicken 50 / grilled steak 55
sesame tofu 35 / poached egg 11 / feta 15
Soup 350ml; 500ml; 1L
Roast squash with chilli and oregano 30; 40; 80 (v; gf)
Chicken, mushroom + barley 65; 85; 150
Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
Lunch plates
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad
Free-range roast chicken quarter
Free-range chicken + leek phyllo pie
French spinach quiche (v)
Venison bobotie phyllo pie
Side salads
Herb salad w broccoli + cashews (v+; gf)
Buckwheat + beetroot salad (v)
Zesty baby potato w pea (v+;gf)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Mixed roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free (v)
