9 Nov
Special
Vegetarian Caesar salad (no anchovies)
with a soft-poached egg + croutons 65
add: cured trout 40 / roast chicken 35 / bacon 30 /
avo 25 / crispy tofu 35 / anchovies 15
Superbowl
Beetroot, spelt, cucumber + green peas
with red onion, broccoli, baby leaves + citrus vinaigrette 60
Add: roast chicken 35 / avo 25 / feta 25
sesame tofu 35 / poached egg 10
Soups 350ml; 500ml; 1L
Chicken + veg broth 65; 85; 120
Add:
Cheese toastie on wholewheat s/dough 40
Add bread + butter per slice 10
sourdough / 100% rye
ciabatta / wholewheat sourdough
Add gluten-free bread + butter 16
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 95; 105; 125
Chickpea shakshuka phyllo pie 80; 90; 110 (v+)
Side salads
Moroccan roast carrot + chickpea (v+; gf)
Sesame broccoli + green bean w radish (v+; gf)
French baby potato (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)
v=vegetarian / v+=vegan / gf=gluten free