8 November
Special
Chicken, roast apricot + cucumber salad with
broccoli, cashews + baby leaves 105 (gf)
Add: avo 30; feta 15; bacon 30
Soups
350ml; 500ml; 1L
Pea, mint + coriander 45; 65 (v+; gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl (v+)
Asian-style buckwheat noodle, avo, broccoli,
pickled radish, cucumber w/ a soy-tahini dressing 65
Add: avo 30 / sesame tofu 35 / cured trout 48
roast chicken 45 / poached egg 11
Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Venison bobotie phyllo pie
Courgette + feta quiche
Side salads
Sweet potato + leeks (v+; gf)
Green herb salad w toasted cashews (v+; gf)
Leek, herb + cashew tabbouleh (v+)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Roast pumpkin w orange oil (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=oast root veggies (v+;gf)gluten free
