8 Sep
Specials
Classic Caesar salad and a soft-poached egg
with cos leaves, croutons + pecorino shavings 65
add: roast chicken 35 / avo 25 / bacon 30
Vegetarian Caesar salad and crispy tofu
with cos leaves, croutons + pecorino shavings 65
add: avo 25 / poached egg 10
Coronation chicken sourdough sandwich
with red onion, cos lettuce + coriander 90
Superbowl
Beetroot, lentil, pea, broccoli + cucumber
with baby leaves, pumpkin seeds + balsamic vinaigrette 60
add: chicken 35 / avo 25
avo 25 / poached egg 10 / sesame tofu 35
Soups 350ml; 500ml; 1L
Chicken + veg broth 65; 85; 120 (gf)
Potato + leek 45; 65; 90 (v+; gf)
Add:
Cheese toastie on s/dough 40
Add bread + butter per slice 10
s/dough, 100% rye, wholewheat s/dough, gluten free
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 90; 100; 120
Mushroom, cashew + spinach phyllo pie 75; 85; 105 (v+)
Side salads
Grilled aubergine, courgette + barley (v+; gf)
Seedy courgette slaw (v+; gf)
Zesty baby potato (v; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)
v=vegetarian / v+=vegan / gf=gluten free
