8 Sept
Special
Creamy peri-peri chicken livers
with sourdough + garden salad 85
Soups
350ml; 500ml; 1L
Leek + broccoli soup 45; 65; 110 (v; gf)
Chicken and veg broth 65; 85; 150 (gf)
Beef + barley soup 65; 85; 150 (gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough, ciabatta 10
gluten free 16
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl
Asian-style black rice, broccoli + cucumber
with carrot, pickled radish, baby leaves + a ginger dressing 65
Add: avo 30 / sesame tofu 35 / cured trout 48
roast chicken 40 / poached egg 11
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 90; 100; 120
Venison bobotie phyllo pie 95; 105; 125
Leek + pecorino quiche 85; 95; 115 (v)
Side salads
Paprika roast sweet potatoes + spinach (v+; gf)
Green herb courgette + broccoli (v+; gf)
Moroccan-style roast pumpkin + couscous (v+)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
