9 Dec

Order for pick-up or delivery

Special
Grilled flat-iron steak + artichoke salad
with pecorino, baby leaves + sourdough 85

Add: avo 25 / poached egg 10 / anchovies 15

Superbowl 
Herbed brown basmati rice, cashew + broccoli
with currants, tomato + baby leaves 60

Add: roast chicken 35 / avo 25
sesame tofu 35 / poached egg 10 / feta 15

Soups 350ml; 500ml; 1L
Carrot, red lentil + coconut 45; 65; 90

Add:
Cheese toastie on wholewheat s/dough 40

Add bread + butter per slice 10
sourdough / 100% rye
ciabatta / wholewheat sourdough

Add gluten-free bread + butter 16

Lunch plates
Prices are for main item
plus 1, 2 or 3 sides

Free-range rotisserie chicken quarter 90; 100; 120 (gf)
Free-range chicken and leek phyllo pie 80; 90; 110
Harira lamb phyllo pie 95; 105; 125
Vegan spanakopita phyllo pie 80; 90; 110 (v+)

Side salads
Herbed brown rice w cashews + currants (v+;gf)
Cauliflower, radish + green bean (v+; gf)
Coronation baby potato (v; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)

Warm sides
Roast root veggies (v+; gf)
Rotisserie potatoes with onions (gf)

v=vegetarian / v+=vegan / gf=gluten free

Order for pick-up or delivery