9 Dec
FRESH JUICE
Orange 35
Green 40
SANDWICHES
(sourdough rye; plain or pumpernickel rye bagel)
Tahini avo w cucumber, sprouts and rocket 70;55
Cheese and tomato 55; 50
Chicken and home-made mayo w gherkin 76;64
Club 90;80
Boerenkaas with gherkins, tomato, lettuce + chutney 74;60
SPECIALS
Pesto chicken + courgette salad 95
w green beans, avo, roast rosa tomatoes
(swap chicken for 2 poached eggs 80)
SOUP
350ml; 500ml; 1L
Chicken + veg broth 65; 85; 150
Sourdough or seed-loaf w butter 10
LUNCH PLATES
Prices are for main item
and 1; 2; 3 salads
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Beef + ale phyllo pie 90; 100; 120
Vegan spinach, herb, feta phyllo pie 75; 85; 105
SIDE SALADS
Mexican bean + corn (v+; gf)
Herby-seedy green bean (v+; gf)
French potato (v+; gf)
Baby leaf salad (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (v; gf)
DESSERTS
Milk tartlets 25
Carrot cake 35
Millionaire’s shortbread 35 (v+; gf)
Dbl choc cookie 25 (v+; gf)
Bounty bars 20 (v+; gf)
Nutty wholewheat banana bread 20
Brownies 25
Granola bars 25 (gf)
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