9 Feb 2023

We are currently extremely busy at lunch time; in order to ensure
we meet our delivery turnaround times we may need to pause processing
new orders received between 11h30 and 13h00.
Please order before or after those times if this is the case.

Poached trout, avo + broccoli salad 135
with cucumber, baby potatoes + creamy mustard dressing

Soup 350ml; 500ml; 1L
Slow-roast tomato 45; 65; 110 (v; gf)

Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52

Superbowl (v+)
Mango, black rice, cucumber,
coconut + sesame-ginger dressing 65

(sub cauliflower rice for black rice +25)

Add: avo 30 / sesame tofu 35 / cured trout 48
roast chicken 45 / flat-iron steak 45

Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad

Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Venison bobotie phyllo pie
Courgette + feta quiche (v)

Side salads
Green herb salad w toasted cashews (v+; gf)
Sweet potato, bulgar + green bean (v+)
Garden salad (v+; gf)
Lime + seed slaw (v+; gf)
Cranberry coleslaw (v; gf)
Soy-roast pumpkin w rocket (v+; gf)

Warm sides
Rotisserie potatoes and onions (gf)

v=vegetarian / v+=vegan / gf=gluten free (v)