LUNCH MENU 10 July
11H30 – 14H30
FRESH ORANGE JUICE
SANDWICHES
Sourdough or pumperknickel rye bagel
Chicken mayo w gherkin 74; 60
Club (chicken mayo + bacon) 85; 66
Pastrami, cheddar, chutney, gherkins 92; 80
Mature cheddar, chutney, tomato, gherkin 74; 60
SOUP
available in 3 sizes 350ml; 500ml; 1L
Chicken, mushroom and barley R60; R80; R140 (gf)
Harira lamb R65; R89; R170 (gf)
Carrot, coconut and red lentil R40; R55; R105 (v)
Sourdough and butter R10 per slice
LUNCH PLATES
Includes 1 side. R28 per extra side
Free-range rotisserie chicken quarter R88 (gf)
Free-range chicken and leek phyllo pie R78
Venison bobotie phyllo pie R86
Spinach, ricotta and herb quiche R73 (v)
SIDES
Mash and onion gravy (v+; gf)
Mushroom and spinach slaw (v+; gf)
Rotisserie root veg (gf)
Cranberry coleslaw (gf)
Herby couscous (v+; gf)
TAKE-HOME MEALS
PERUVIAN ROTISSERIE CHICKEN
with aji verde R185
1KG PHYLLO PIES (unbaked)
Chicken and leek 190
Harira lamb 250
SIDES (serve 4)
Cranberry coleslaw R85 (480g)
Herby couscous R90 (400g)
Roast root veg R85 (600g)
Mash and onion gravy R85 (600g)
DESSERTS
Milk tartlets R25
Nutty wholewheat banana bread 20
Brownies 25
Granola bars 25 (gf)
Ginger cookies 13
