9 June
Special
Creamy peri-peri chicken livers
with sourdough + garden salad 85
Soups
350ml; 500ml; 1L
Parsnip and cauliflower soup with smoked paprika 45; 65; 95 (v+; gf)
Slow-roast tomato soup with basil oil (v; gf) 45; 65; 95
Thai chicken noodle broth 65; 85; 150 (gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Turmeric bulgur, roast butternut + cauliflower
with cranberries, green beans, pepitas + baby leaves 65
add: chicken 40 / avo 30 /
poached egg 11 / sesame tofu 35
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 11
Harira lamb phyllo pie 95; 105; 125
Leek + pecorino quiche80; 90; 110 (v)
Side salads
Black rice, corn and cucumber (v+; gf)
Aubergine + green bean (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
Potato boulangère (v+; gf)
v=vegetarian / v+=vegan / gf=gluten free
