9 June 2023
SPECIAL
Slow-roast aubergine + tomato ragu
with creamy polenta and a green salad 115
SUPERBOWL (v+; gf)
Herbed brown basmati rice, cashew, broccoli
with currants, rosa tomatoes, baby leaves 70
(cauli rice in place of brown rice 25)
Add:
roast chicken 50
avo 30 / sesame tofu 35 / grilled steak 55
feta 15 / poached egg 11
SOUP 350ml; 500ml; 1L
Chicken + veg broth 65; 85; 150
Pea, mint + coriander 45; 65; 120 (gf)
Hearty potato + leek 30; 40; 80 (v; gf)
Add bread + butter per slice
gluten free loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 50
cheese toastie on ciabatta 55
LUNCH PLATES
Choose main + 1 or 2 sides
R100 with 1 side
R130 with 2 sides
Salad plate R30 per salad
Chicken quarter
Chicken + leek phyllo pie
Leek + pecorino quiche
Spanakopita
Side salad
Herb salad w broccoli + cashews
Coronation baby potato + cauliflower
Garden salad
Cranberry coleslaw
Warm sides
Mixed roast root veggies
Rotisserie potatoes and onions
