9 Mar
Special
Slow-roast tomato soup w basil oil
45; 65 (350ml; 500ml)
Add bread + butter per slice
sourdough, wholewheat sourdough, 100% rye 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Chickpeas, peas + sprouting seeds
With cauliflower, roast butternut + a tahini dressing 60
Add: avo 30/ sesame tofu 35
roast chicken 40 / poached egg 10
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Venison bobotie phyllo pie 95; 105; 125
French spinach quiche 80; 90; 110 (v)
Side salads
Bulgar, nectarine + parsley (v+)
Minted grilled courgette (v+; gf)
Sweet potato + leek (v+; gf)
Green salad (v+; gf)
Cranberry coleslaw (v; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
