9 March 2023

Special
Grilled flat-iron steak + artichoke salad
with pecorino, beetroot, baby leaves,
crispy capers + sourdough 115

Add: avo 30 / poached egg 11 / anchovies 15


Soup 350ml; 500ml; 1L
Slow-roast tomato 55; 75; 120
Lemon chicken w orzo 65; 85; 150

Add bread + butter per slice
savoury loaf 25 (gf)
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 55


Superbowl (v+; gf)
Roast aubergine, sushi rice, sesame cucumber,
chilled spinach, edamame beans + soy-tahini dressing 65

(swap chilled spinach for sushi rice + 25)

Add: avo 30 / sesame tofu 35 / cured trout 48
roast chicken 45 / poached egg 11 / flat-iron steak 45


Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad

Free-range roast chicken quarter
Free-range chicken + leek phyllo pie
Venison bobotie phyllo pie
Mushroom + cashew phyllo pie )v+)
Leek + pecorino quiche (v)

Side salads
Green herb salad w toasted cashews (v+; gf)
Herby baby potato, brown rice + green bean (v+;gf)
Garden salad (v+; gf)
Cranberry coleslaw (v; gf)
Lime + poppy seed slaw (v+; gf)
Soy-roast pumpkin w rocket (v+; gf)

Warm sides
Rotisserie potatoes and onions (gf)

v=vegetarian / v+=vegan / gf=gluten free (v)