9 May
WINTER MENU + PRICE INCREASE
We will be increasing some prices from Wed 11 May.
We have kept the price increase as low as possible.
We have also updated a few items on the menu for Winter.
This new menu will be sent to you via email and will also
be available for download from cafefrank.com/menu on Wed morning.
Soups
350ml; 500ml; 1L
Pea, mint + coriander 45; 65; 95 (v+;gf)
Chicken + veg broth 65; 85; 120
Hungarian beef goulash 65; 85; 120
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
gluten free 16
cheese toastie on wholewheat sourdough 40
Superbowl
Turmeric bulgur, roast pumpkin + cauliflower
with cranberries, pumpkin seeds + baby leaves 60
add: chicken 40 / avo 30 /
poached egg 10 / sesame tofu 35
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 80; 90; 110
Boeuf Bourguignon phyllo pie 95; 105; 125
French spinach quiche 80; 90; 110
Side salads
Moroccan carrot + chickpea w bulgur (v+)
Aubergine + green bean (v+; gf)
Sweet potato + leek (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
