9 November
Special
Mughlai chicken curry
with Basmati rice, toasted almonds, tomato + onion salad 120
Soups
350ml; 500ml; 1L
Slow-roast tomato 45; 65; 110 (v; gf)
Pea, mint + coriander 45; 65 (v+; gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough 10
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl (v+)
Herbed brown basmati rice, cashew, broccoli + lentil
with currants, rosa tomatoes, baby leaves 65 (v+; gf)
Add: avo 30 / sesame tofu 35
roast chicken 45 / poached egg 11
Lunch plates
R90 with 1 side
R115 with 2 sides
Salad plate R25 per salad
Free-range rotisserie chicken quarter
Free-range chicken and leek phyllo pie
Curried cauliflower cheese phyllo pie
Leek + pecorino quiche (v)
Side salads
Sweet potato + leeks (v+; gf)
Herbed brown basmati rice w cashews (v+; gf)
Cucumber crunch salad w curried cashews (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Roast pumpkin w orange oil (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
v=vegetarian / v+=vegan / gf=oast root veggies (v+;gf)gluten free
