9 Sept
Soups
350ml; 500ml; 1L
Lentil + spinach soup 45; 65; 110 (v+; gf)
Chicken and veg broth 65; 85; 150 (gf)
Add bread + butter per slice
sourdough, 100% rye, wholewheat sourdough, ciabatta 10
gluten free 16
cheese toastie on wholewheat sourdough 40
cheese toastie on ciabatta 52
Superbowl
Roast aubergine + sushi rice, edamame beans,
with baby spinach with soy-tahini dressing 65
Add: avo 30 / sesame tofu 35 / cured trout 48
roast chicken 40 / poached egg 11
Lunch plates
Prices are for main item
plus 1, 2 or 3 sides
Free-range rotisserie chicken quarter 90; 100; 120
Free-range chicken and leek phyllo pie 90; 100; 120
Venison bobotie phyllo pie 95; 105; 125
French spinach quiche 85; 95; 115 (v)
Side salads
Baby potato w lemon + parsley (v+:gf)
Green herb courgette + broccoli (v+; gf)
Black rice, peppers and spinach (v+; gf)
Cranberry coleslaw (v; gf)
Green salad (v+; gf)
Warm sides
Rotisserie potatoes and onions (gf)
Roast root veggies (v+;gf)
v=vegetarian / v+=vegan / gf=gluten free
