Sweet potato and black bean chili R78
served w guacamole and flat bread

Moroccan chicken salad R75
w quinoa, carrots, spinach, currants, pumpkin seeds
and a ras-al-hanout dressing
Optional extras: tofu R25; Avo R25; feta R25

Lunch plates
Includes 1 side. R28 per extra side
F/r rotisserie chicken quarters R88 (gf)
F/r chicken and leek phyllo pie R58 100g / R78 200g
Venison bobotie phyllo pie R91
Sweet potato + chickpea phyllo pie R73 (vg)
Butternut + feta quiche R73 (v)

Side salads
German potato salad (vg,gf)
Aubergine + lentil harrisa salad  (vg,gf)
Waldorf salad  (v,gf)
Coleslaw w cranberries , almonds + homemade mayo (v, gf)
Beetroot, apple + mint (vg,gf)
Garden salad (vg,gf)
Roast root veggies (warm)(gf)

Milk tartlets R20
Carrot cake w cream cheese icing, topped w pecan nuts R35 (v)
Dark choc + almond brownies R18
Date chocolate brownies R20 (vg,gf)
Big date balls R12 (vg,gf)

Juices (vg,gf)
Pure orange
Carrot + apple
Ginger shot