Trays of fresh figs R90
(+- 24 figs per tray)
Fig, prosciutto and mozzarella salad R95
w baby leaves and served w sourdough
Lunch plates
Includes 1 side. R28 per extra side
F/r rotisserie chicken quarters R88 (gf)
F/r chicken and leek phyllo pie R58 100g / R78 200g
Venison and sweet potato phyllo pie R91
Spicy pumpkin and spinach phyllo pie R73 (vg)
Artichoke and feta quiche R73 (v)
Side salads
Lemon quinoa w cranberry and dill (vg, gf)
French potato salad with mustard dressing (vg, gf)
Sicilian cauliflower and caper salad (vg,gf)
Coleslaw w almonds + cranberries w home-made yoghurt (vg, gf)
Beetroot, apple and sunflower seed (vg,gf)
Garden salad (vg,gf)
Roast root veggies (warm)(gf)
Cakes
Milk tartlets R20
Carrot and pecan nut cake w cream cheese icing R35
Dark choc + almond brownies R18
Date chocolate brownies R20 (vg,gf)
Big date balls R12 (vg,gf)
Juices (vg,gf)
Watermelon; Beetroot and apple; Ginger shot
